The most important – and astounding — thing to know about pastry chef Ankhana “Anne” Ward is that she grew up without an oven.
Anne’s the owner of Pastries by Anne.
She nonchalantly reveals this tantalizing tidbit as an afterthought while she’s whipping up another almond mango cake for her newly opened bakery, which is, of course, called Pastries by Anne.
Her admission is a sweet amuse-bouche, and it takes us to Bangkok, Thailand’s capital, where Anne – she started…